Bhel Puri

Ingredients

• 1 packet flat crispy puris
• 2 lb puffed rice
• 1 lb plain sev
• 2 teaspoons chat masala
• 1 teaspoon chile powder
• 2 potatoes
• 1 big red onion
• ½ bunch coriander leaves
• to taste lemon juice

Steps

1. Mix together the puffed rice and sev.
2. Add the chat masala, salt, and chili powder.
3. Add the onions, raw mango pieces (or lemon juice), potatoes, and coriander leaves to the puffed rice and sev mixture.
4. Mix gently with the hands.
5. Grind the items for the spicy and sweet chutneys to a fine paste using some water.
6. Just before serving, mix in the spicy chutney and sweet chutney into the above mixture.
7. Put some mixture in individual plates, then top with some more sev and chutneys (if desired).
8. Garnish with coriander leaves.
9. Serve with crunchy puris.