Bob Chorba

Ingredients

• 200 g white beans
• 2–3 carrots
• ½ a celery
• 1 onion
• 1–2 tomatoes
• 1–2 bell peppers
• 1–2 chiles
• to taste optional: parsley, mint, sunflower oil, salt

Steps

1. Soak the beans in cold water for 3–4 hours.
2. Drain and cover with fresh water.
3. Boil the beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery.
4. Cook until beans are tender.
5. Add the sliced peppers, grated tomatoes, and mint.
6. Season with salt and boil for another 15–20 minutes.
7. Serve sprinkled with finely-chopped parsley.