Breakfast Sludge
Traditional dish with bar, instant coffee powder, or 1 scoop of chai powder.
- prep 5 min
- cook 5 min
- total 10 min
- serves 1
- intermediate
Ingredients
- to taste water
- 1 granola bar
- 1 scoop instant coffee powder
- 1 teabag or 1 scoop of chai powder
- 1 tablespoon sugar
- 1 scoop hot chocolate powder
- 1 pinch cinnamon powder
- to taste milk
Steps
- Put water on to boil.
- Break up the granola bar into a mug.
- You will want to ensure that it is very well ground up.
- Add the instant coffee, chai, sugar, and hot chocolate powder to the cup.
- Add cinnamon to taste.
- Pour in enough boiling water to fill the cup.
- Stir vigorously until everything is mixed and the mixture has a dark brown appearance.
- Add milk to taste.
Adapted from “Breakfast Sludge”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.