Dovga (azerbaijani Yogurt Soup)

Ingredients

• 1 liter yogurt
• 2 tablespoons uncooked rice
• 1 egg
• 1 bunch spinach
• 1 bunch dill
• 1 bunch coriander
• 1 bunch mint

Steps

1. Stir the yogurt to remove lumps.
2. Then pour into a pot.
3. Add rice and egg.
4. Thoroughly mix.
5. Set the pot over low heat.
6. Mix continuously and slowly until it boils (otherwise the yogurt and eggs may curdle).
7. While the mixture is boiling, chop the greens.
8. Add these into the yogurt mixture.
9. Boil again for about 5 minutes.
10. Stir in peas, if using.
11. Serve in plates or glasses, adding salt to taste.