Baked Brunch Omelet

Ingredients

• ½ loaf white bread, cut into cubes
• 680 g cheddar cheese
• 135 g ham
• 8 eggs
• 475 ml milk
• 1 g salt
• 25 g green onion

Steps

1. Preheat the oven to 350 °F (175 °C).
2. Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
3. Place half of the bread cubes on the bottom of the baking pan.
4. Sprinkle with half of the ham and then half of the cheese; repeat.
5. In a large bowl, beat together the eggs, milk, salt, hot sauce and green onions.
6. Pour the egg mixture into the pan.
7. Place the pan on top of a baking sheet with a rim and place in the oven.
8. Pour water into the baking sheet and bake for 60 minutes, or until the eggs have set.