Boiled Beef and Vegetables in Broth (nilagang Baka)

Ingredients

• 2½ kg beef ribs
• ½ teaspoon black peppercorns
• 1 onion
• 1 potato
• 1 cabbage
• 2 pieces chinese cabbage
• 1 corn cob, quarter-sliced
• ½ teaspoon salt
• 2 onion chives
• 2 pieces saba

Steps

1. Boil the beef, peppercorns, onion, salt, corn, and potato until tender.
2. Slice the onion chives into 3-inch strips.
3. Add to the boiling beef.
4. Slice the saba into half.
5. Add to the boiling beef.
6. Serve in one large bowl or individual serving bowls.
7. Serve with rice on the side.