Cornbread 2

Ingredients

• ¼ cup cornmeal
• 1¼ cup mixture of milk and orange juice is ideal)
• 1 cup flour
• ⅓ cup white granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 egg
• ¼ cup vegetable oil

Steps

1. Preheat the oven to 400°F (205°C).
2. Grease a 20 centimeters (7.9 inches) baking pan.
3. Combine the cornmeal and milk/orange juice.
4. Let stand 10 minutes.
5. Combine the dry ingredients.
6. Add the egg and oil to the cornmeal mixture.
7. Add the dry ingredients.
8. Stir until combined.
9. Pour the mixture into the baking pan.
10. Bake for 15–20 minutes.