Chipotle BBQ Sauce

Ingredients

• 2 cans chipotle in adobo including all of adobo sauce
• 1 bottle ketchup
• 1 cup molasses
• ¼ cup worcestershire sauce
• ½ cup soy sauce
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• ¼ cup cider vinegar

Steps

1. Whisk together the oil and flour.
2. Cook on medium heat, stirring constantly until light blonde color is achieved.
3. Add the remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low.
6. Cook 15 minutes.
7. Cool for 15 minutes.
8. Purée in batches until smooth.
9. Store in nonreactive container for up to 1 week.