Barbecue Potato Chips

Ingredients

• 1 pound russet potatoes, sliced thinly on a mandoline
• to taste barbecue rub
• to taste oil for deep frying

Steps

1. Heat the oil to 375°F.
2. Add the potatoes to the hot oil one slice at a time, working in batches as needed.
3. Fry the potatoes for 4–5 minutes.
4. Drain on a cooling rack.
5. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.