Barbecue Wings

Ingredients

• 1 ¼ cups barbecue sauce
• 2 tbsp paprika
• 2 tbsp lemon pepper
• 1 tbsp salt
• 1 tbsp black peppercorns, cracked
• to taste 1/2x3 hickory wood chips

Steps

1. Combine the seasonings and toss with the wings.
2. Brush the wings on all sides with sauce and refrigerate as long as possible.
3. Preheat 4½ pounds charcoal in the chimney.
4. Disperse evenly around the bottom of the grill.
5. Reapply the grate.
6. Add the chicken and cook, turning often, until internal temperature reaches 165°F.
7. Remove to a plate.
8. Cover tightly with aluminum foil.
9. Let rest 5 minutes before serving.