Barbecue Beef Brisket Sandwiches

Ingredients

• 1 beef brisket
• ¼ cup worcestershire sauce
• ¼ cup honey
• 1 cup dijon mustard
• 1 cup barbecue rub
• to taste hamburger buns

Steps

1. Place mesquite into the firebox of a 250°F smoker.
2. Trim the fat cap to ¼ inch.
3. Place the brisket into a large foil pouch and pour in the vinegar mixture, Worcestershire sauce, and honey.
4. Place the pouch in the smoker and cook for 6 hours, changing chunks as needed.
5. Remove the brisket from the pouch.
6. Spread mustard evenly on it.
7. Massage the rub into the meat.
8. Place the brisket back into the smoker and cook for 10 hours, changing chunks as needed.
9. Separate the brisket halves along the fat line.
10. Slice across the grain as thinly as humanly possible, chop roughly, and place serving portion in halved buns.
11. Place some vinegar mixture into a squirt bottle.
12. Serve with sandwiches.