Brioche Stuffing
Traditional dish with brioche bread, shelled walnuts, apples.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- France
Ingredients
- 2 cups brioche bread
- ½ cup shelled walnuts
- ¼ cup apples
- ¼ cup honey
- ¼ cup unsalted butter, cut into small cubes
- 2 tbsp brown sugar
- ¼ cup red onion
- 2 cloves garlic
- ½ tsp rubbed sage
- ¼ cup celery
Steps
- Combine all ingredients in a deep roasting pan.
- Press into a loose, flat layer.
- Bake in a 375 °F (190 °C) oven for 25 minutes.
- Raise the temperature to 425 °F (220 °C), and bake for 10 minutes.
- Serve immediately.
Adapted from “Brioche Stuffing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.