Brown Sugar Brownies

Ingredients

• 1 cup packed light brown sugar
• ½ cup butter
• 2 eggs
• 2 ounces unsweetened chocolate
• ½ cup all-purpose flour
• 1 cup walnuts

Steps

1. Preheat the oven to 325°F.
2. Grease an 8 x 8 x 2-inch square baking pan.
3. Cream the sugar and butter until fluffy.
4. Beat in the eggs.
5. Beat in the melted chocolate.
6. Mix in the flour.
7. Stir in the nuts.
8. Pour into the prepared pan.
9. Bake about 25 minutes.
10. Cool in the pan, and cut into squares.