Slow Cooker Pork Chops

Ingredients

• 4 thick pork rib chops
• to taste chop rub
• to taste olive oil
• 8 dried apple rings
• 2 tbsp apple cider vinegar
• ½ cup white wine
• ¼ cup worcestershire sauce
• 2 tbsp firmly packed dark brown sugar

Steps

1. Brush the chops with olive oil.
2. Season liberally with chop rub.
3. Set aside.
4. Heat a large stainless steel or cast iron skillet over high heat.
5. Add the pork chops.
6. Cook until browned and slightly charred on both sides.
7. Remove.
8. Set aside.
9. Place the pan back on heat.
10. Deglaze with white wine.
11. Pour out the wine.
12. Reserve.
13. Place the apples in the bottom of a crockpot.
14. Place the pork chops on top.
15. Drizzle with remaining ingredients.
16. Cook on low 7–8 hours.
17. Drain the apples and pork into a large saucepan.
18. Bring the liquid to a boil over high heat until reduced by half.
19. Pour the liquid back over the pork chops.
20. Serve warm.