Caramel Sauce (vegan)

Ingredients

• 2 cups granulated sugar
• ¾ cup turbinado sugar
• ⅓ cup maple syrup
• 1 tbsp water
• 1 tbsp arrowroot starch
• 2 tbsp vegan margarine
• 1 tsp vanilla

Steps

1. In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup.
2. Whisk well to combine.
3. Cook over medium heat, while whisking occasionally, for 3 minutes.
4. In a small bowl, whisk together the water and arrowroot.
5. Then whisk this mixture into the saucepan.
6. Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
7. Remove the saucepan from the heat and whisk in the remaining ingredients.
8. Serve, or store in an airtight container in the refrigerator and reheat as needed.