Carrot Brownies White Egg

Ingredients

• 10 egg whites
• 150 grams white granulated sugar
• 150 grams flour
• 100 grams dark cooking chocolate, melted and cooled slightly
• 100 grams butter, melted and cooled slightly
• 3 carrots
• 1 lemon
• 100 grams walnuts
• to taste powdered sugar

Steps

1. Whip the egg whites, gradually adding the sugar, until stiff.
2. Stir in the flour and mix well.
3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter.
4. Mix well.
5. Pour the batter into a greased baking pan.
6. Bake at 350°F until cooked through.
7. Once cool, cut into pieces and sprinkle with powdered sugar.