Ceviche of Shrimp and Sea Bass

Ingredients

• 1 pound shrimp, peeled and cleaned
• 1 red onion
• 1 piece ginger
• 1 clove garlic
• ¼ habañero
• 1 celery rib
• to taste salt
• to taste black pepper
• 5 lemons
• 5 limes
• 1 bunch cilantro
• 2 ears corn, grilled with husk on

Steps

1. Boil salted water.
2. Have ice water ready on the side.
3. Poach the shrimp for just 30 seconds in the hot water.
4. Then cool the shrimp in ice water and drain.
5. Combine the shrimp with the fish.
6. Then toss with the onion, ginger, garlic, hot pepper, celery, salt, and black pepper.
7. Allow to cool in the refrigerator at least 30 minutes and up to 2 hours.
8. Add the lemon and lime juices and refrigerate 1 additional hour.
9. Finish with the cilantro and corn.
10. Check the seasoning and serve.