Cheddar (vegan)

Name: Cheddar (vegan)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 5 hard boiling potatoes; 20 ml soy sauce; 20 ml margarine; to taste corn flour; to taste any of the following optional ingredients; to taste salt; to taste bear's garlic; to taste onions; to taste taco seasoning mix; 1–3 g chili seasoning mix; 1–5 g vegetable stock; to taste unrefined sugar; to taste pepper; 10 ml vinegar

Traditional dish with ea. large, hard boiling potatoes, soy sauce, margarine.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

5 hard boiling potatoes
20 ml soy sauce
20 ml margarine
to taste corn flour
to taste any of the following optional ingredients
to taste salt
to taste bear's garlic
to taste onions
to taste taco seasoning mix
1–3 g chili seasoning mix
1–5 g vegetable stock
to taste unrefined sugar
to taste pepper
10 ml vinegar

Steps

Boil the potatoes until they are not quite done.
If the potatoes are not completely done the resulting substance may be sliceable, although it will be easy to spread anyway.
Mash the potatoes.
Then stir in the soy sauce.
Mix in some margarine and cornflour.
The substance should take on the consistency of peanut butter but have more the color of cheese than anything else.
Mix in any of the optional additions to add flavor to the mixture.
Press the substance into a small, round form, to give it the form of a cheddar cheese.
Unmold and serve.

Adapted from “Cheddar (Vegan)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.