Chicken Curry Mediterranean
Indian dish with garlic, smashed, lemon, spicy long green chiles, slit in half length-wise.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- India
Ingredients
- 2 tbsp olive oil
- 6 cloves garlic
- ½ lemon
- 5 medium spicy long green chiles, slit in half length-wise
- 5 tbsp milk
- 2 tbsp garam masala
- 2 tbsp basil
- 2 whole bone-in chicken thighs
Steps
- Combine the oil, garlic, lemon juice, chiles, milk, garam masala, dried basil, and salt to make a marinade.
- Marinate the chicken in the marinade for about ½-1 hour.
- Transfer the chicken and marinade to a pot.
- Cover and cook over low heat until fully cooked and tender.
Adapted from “Chicken Curry Mediterranean”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.