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Chicken Curry Mediterranean

Indian dish with garlic, smashed, lemon, spicy long green chiles, slit in half length-wise.

Chicken Curry Mediterranean
Photo: Pexels

Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic
  • ½ lemon
  • 5 medium spicy long green chiles, slit in half length-wise
  • 5 tbsp milk
  • 2 tbsp garam masala
  • 2 tbsp basil
  • 2 whole bone-in chicken thighs

Steps

  1. Combine the oil, garlic, lemon juice, chiles, milk, garam masala, dried basil, and salt to make a marinade.
  2. Marinate the chicken in the marinade for about ½-1 hour.
  3. Transfer the chicken and marinade to a pot.
  4. Cover and cook over low heat until fully cooked and tender.

Adapted from “Chicken Curry Mediterranean”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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