Chipotle Maple Glazed Pork Tenderloin

Ingredients

• 1 pork tenderloin, trimmed of silver skin
• 4 chipotle chiles in adobo sauce
• ½ cup maple syrup
• ¼ cup lime juice
• 1 tbsp lime zest
• 1 tsp garlic powder
• 1 ½ tsp salt
• 1 ½ tsp black pepper
• 2 tbsp honey

Steps

1. Combine lime, garlic, salt, honey, and pepper in a gallon size zip-top bag.
2. Add the pork.
3. Refrigerate 24 hours.
4. In 24 hours, drain the pork.
5. Set aside.
6. Heat 4 ½ pounds of natural chunk charcoal in a large chimney starter according to accompanying directions.
7. Once coals have heated, disperse evenly around the bottom of the grill.
8. Reapply the grill grate.
9. Swab the grate with an oil-soaked towel.
10. Add the pork to hottest part of grill.
11. Cook 1 ½ minutes.
12. Rotate 90 degrees.
13. Cook another 1 ½ minutes.
14. Repeat 12 times or until internal temperature reaches 140°F for medium rare.
15. While pork cooks, combine chipotle and maple syrup.
16. Set aside.
17. Make a foil pouch.
18. Place the cooked pork inside.
19. Pour maple mixture over.
20. Tightly seal.
21. Let rest 15 minutes.
22. Serve warm.