Choco-nutty Pie
Traditional dish with butter, melted and cooled, white granulated sugar, eggs, beaten slightly.
- prep 18 min
- cook 42 min
- total 60 min
- serves 4
- intermediate
Ingredients
- ½ cup butter, melted and cooled
- 1 cup white granulated sugar
- 3 eggs, beaten slightly
- ½ cup flour
- 1 package chocolate chips
- 1 teaspoon vanilla
- 1 cup nuts
- 1 unbaked pastry pie shell
Steps
- Combine the first four ingredients.
- Mix until well blended.
- Stir in the chocolate chips, vanilla, and nuts.
- Pour into the unbaked pie shell.
- Bake at 350°F for 45–50 minutes.
- Let cool before cutting.
Adapted from “Choco-Nutty Pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.