Char-grilled Strip Steak

Ingredients

• 4 beef strip steaks
• ½ tsp salt
• 1 tsp black pepper
• 1 ½ tsp rosemary
• 2 tsp thyme
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• to taste extra-virgin olive oil

Steps

1. Combine the seasonings.
2. Set aside.
3. Brush the steaks liberally with olive oil.
4. Rub each side of the steaks with the seasoning mixture.
5. Leave at room temperature for 30–45 minutes before continuing.
6. Prepare the grill for indirect heating, high on one side, medium on the other.
7. Add the steaks to the high part of the grill and cook 1 ¼ minutes.
8. Rotate 90 degrees and cook for another 1 ¼ minutes.
9. Flip and repeat one more time.
10. Move the steaks to medium heat and cook, turning often, until the internal temperature reaches 140°F for medium-rare.
11. Remove to a plate and cover with aluminum foil.
12. Let rest 7–10 minutes.
13. Slice the steaks thinly across the grain on a bias.
14. Serve warm.