Sweet Rice
Spanish dish with uncooked rice, scoop saffron, sugar.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Spain
Ingredients
- 1½ cups uncooked rice
- 1 tsp salt
- 1 large scoop saffron
- ½ cup sugar
- ½ cup raisins
Steps
- Wash the rice.
- Transfer to a pot.
- Add enough water to cover the rice with water equal to the depth of the rice.
- Add the salt, saffron, sugar, and raisins.
- Cook over high heat until the water disappears and steam rises from the holes in the surface of the rice.
- Reduce the heat to warm.
- Add the almonds.
- Cover tightly.
- Let stand for 20 minutes.
Adapted from “Sweet rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.