Kabab Barg (persian Grilled Meat)

Ingredients

• to taste olive oil
• 3 onions
• to taste garlic
• ½ teaspoon saffron
• to taste salt
• to taste black pepper
• 1 kg lamb, cut into 1 x 5 cm pieces

Steps

1. Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
2. Toss the lamb pieces with the marinade.
3. Cover, and marinate overnight in the refrigerator.
4. Thread the lamb onto metal skewers.
5. Brush the lamb with the marinade.
6. Grill for 5–10 minutes on each side over an open fire.