Kabab Barg

Name: Kabab Barg
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: to taste olive oil; 3 onions; to taste garlic; ½ teaspoon saffron; to taste salt; to taste black pepper; 1 kg lamb, cut into 1 x 5 cm pieces

Spanish dish with onions, garlic, saffron.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
Spain

Ingredients

to taste olive oil
3 onions
to taste garlic
½ teaspoon saffron
to taste salt
to taste black pepper
1 kg lamb, cut into 1 x 5 cm pieces

Steps

Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
Toss the lamb pieces with the marinade.
Cover, and marinate overnight in the refrigerator.
Thread the lamb onto metal skewers.
Brush the lamb with the marinade.
Grill for 5–10 minutes on each side over an open fire.

Adapted from “Kabab barg”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.