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Fish Sticks

Spanish dish with cod, cayenne pepper, smoked paprika.

Ingredients

  • 1 pound cod
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • to taste oil for deep frying

Steps

  1. Combine all the dry seasonings.
  2. Set aside.
  3. Dip the fish in lemon juice.
  4. Season with the seasoning mixture.
  5. Then dredge in cornmeal.
  6. Heat the oil to 375°F.
  7. Fry the fish in batches for 3 minutes.
  8. Drain on a cooling rack.
  9. Cut into one strip.
  10. If the inside is underdone, finish in a 350°F oven, not in the oil.
  11. Serve.

Adapted from “Fish Sticks”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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