Grilled Lamb Chops

Ingredients

• 4 thick-cut bone-in lamb loin chops
• 1 tsp rosemary
• 2 tsp thyme
• to taste salt
• to taste black pepper
• 1 tbsp smoked paprika
• ½ head garlic
• 4 tsp cayenne pepper
• to taste olive oil

Steps

1. Rub the cut side of the halved garlic head all over the lamb chops.
2. Brush with olive oil.
3. Rub the seasonings into the meat.
4. Refrigerate for at least 1 hour.
5. Grill the chops over high heat for 1 ½ minutes.
6. Rotate 90°.
7. Cook for another 1 ½ minutes.
8. Flip and repeat these steps on the other side of the chops.
9. Move the meat to medium heat.
10. Cook, turning often, until internal temperature reaches 140°F for medium rare.
11. Remove.
12. Let rest 7 minutes.
13. Serve warm.