Crown Roast of Lamb

Ingredients

• 2 racks lamb, trimmed and frenched
• 2 tbsp thyme
• 1 tbsp rosemary
• to taste kosher salt
• to taste black pepper
• to taste olive oil
• 1 ½ tbsp smoked paprika
• 1 tbsp garlic powder

Steps

1. Brush both racks of lamb with olive oil.
2. Sprinkle with paprika, garlic powder, kosher salt, and freshly ground black pepper.
3. Rub the seasonings into the meat.
4. Place both racks in a bundt pan.
5. Tie the end bones together with butcher's twine.
6. Place on the middle rack of the oven.
7. Roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
8. Remove and let rest 10 minutes.
9. Serve.