Spanish Flan

Ingredients

• 5 eggs
• 1 tsp vanilla
• 1 can sweetened condensed milk
• 1 can evaporated milk
• to taste caramel ice cream topping

Steps

1. Heat the oven to 375°F.
2. Combine all ingredients except caramel topping in a blender.
3. Blend for 2 minutes.
4. Place a thin layer of caramel topping on the bottom of a round pie pan.
5. Pour the egg mixture on top of the caramel topping.
6. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan.
7. This will act as a bain marie and stop the flan from burning.
8. Place both pans in the oven.
9. Cook for 1 hour or until center is firm.
10. Remove from oven.
11. Let cool.
12. Place a round dish over the top of the smaller pan.
13. Flip it over to unmold it.
14. The flan can be served on the dish.