Omelette of Breadcrumbs
Spanish dish with eggs, garlic, parsley.

- prep 5 min
- cook 5 min
- total 10 min
- serves 2
- easy
- Spain
Ingredients
- 4 eggs
- 1 clove garlic
- to taste parsley
- 25 grams breadcrumbs
- to taste salt
- to taste olive oil
Steps
- Beat the eggs, adding finely chopped garlic and parsley successively.
- Add breadcrumbs, making sure the mixture is uniform.
- Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.
Adapted from “Omelette of breadcrumbs”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.