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Omelette of Breadcrumbs

Spanish dish with eggs, garlic, parsley.

Omelette of Breadcrumbs
Photo: Pexels

Ingredients

  • 4 eggs
  • 1 clove garlic
  • to taste parsley
  • 25 grams breadcrumbs
  • to taste salt
  • to taste olive oil

Steps

  1. Beat the eggs, adding finely chopped garlic and parsley successively.
  2. Add breadcrumbs, making sure the mixture is uniform.
  3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.

Adapted from “Omelette of breadcrumbs”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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