Cola I
Indian dish with ea. lemon, peel removed, ea. orange, peel removed, makrut lime leaves.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- advanced
- India
Ingredients
- ½ lemon, peel removed
- ½ orange, peel removed
- 14 dried makrut lime leaves
- ½ tsp powdered cinnamon
- 1 tsp powdered nutmeg
- 1 tsp coriander seed
- 5 tbsp water
- 5 tsp strained fresh lime juice
- ½ tsp powdered citric acid
- ¼ cup white sugar
Steps
- Chop the lemon and orange peels into small pieces.
- Combine the peels, lime leaves, caffeine, cinnamon, nutmeg, coriander, and 5 tbsp (75 ml) water in a mortar.
- Use the pestle to crush and grind everything together, ensuring that everything is well-blended to extract the flavors.
- Transfer the ground mixture to a saucepan.
- Simmer for 10 minutes.
- Remove from the heat.
- Strain the mixture.
- Combine it with the 1 cup water, lime juice, and citric acid.
- Set aside.
- Transfer the ¼ cup (60 ml) sugar into a heavy saucepan.
- Carefully melt it over medium heat, making sure the entire mixture heats evenly and doesn't burn.
- Cook the sugar until caramelized.
- Carefully stir the citrus mixture into the caramelized sugar, watching out for splatters, until it is homogenized.
- Stir in the 1 cup (240 ml) sugar.
- Boil until it becomes a viscous and honey-like syrup of approximately 1¼ cup (300 ml) in volume.
- Remove from the heat.
- Let cool.
- To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.
Adapted from “Cola I”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.