Crème Chantilly

Name: Crème Chantilly
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: France
Ingredients: 1 cup heavy cream; 2 tbsp sifted confectioner's sugar; 1–2 tsp vanilla extract

French dish with heavy cream, sifted confectioner's sugar, vanilla extract.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
France

Ingredients

1 cup heavy cream
2 tbsp sifted confectioner's sugar
1–2 tsp vanilla extract

Steps

In a chilled 3-quart bowl, whip the cream until it forms soft peaks.
Fold in the powdered sugar and flavouring.
Refrigerate until ready to use.

Adapted from “Crème Chantilly”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.