Denver Omelet

Ingredients

• 4 large eggs
• 1 cup onion
• ½ cup red bell peppers
• ½ cup green bell peppers
• ½ cup ham
• 8 slices bacon, drained and crumbled
• 2 tablespoons butter
• ½ teaspoon salt
• ½ teaspoon pepper

Steps

1. Melt butter in a large skillet or on a griddle.
2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
3. In a small bowl, whip the eggs lightly.
4. Add salt, pepper, and hot sauce if desired.
5. Slowly stir the eggs into the mixture in the skillet.
6. Lightly brown on one side.
7. Flip over and lightly brown other side.