Easy Wedding Soup
Traditional dish with chicken broth, frozen spinach, spicy chicken sausage.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 6 cups chicken broth
- 2 cups water
- 1 packet frozen spinach
- 12 oz spicy chicken sausage
- 3 tbsp acini di pepe
Steps
- Bring broth and water to boil in 4-quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe to soup.
- Bring back to boil, and allow to boil for 10 minutes.
Adapted from “Easy Wedding Soup”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.