Drover's Damper

Ingredients

• 2 cups self-raising flour
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon butter
• 1 cup milk

Steps

1. Add the salt to the flour.
2. Add the sugar.
3. Rub in the butter.
4. Mix in the milk to make a medium-soft dough.
5. Knead lightly on a flat surface until smooth.
6. Pat the dough into a round shape.
7. Place the damper mixture on coals or hot ash.
8. Cook for a maximum of 40 minutes.
9. Discard the burnt outside.
10. Eat the inside.
11. Serve with butter, golden syrup, or jam.