Beef and Gizzard Sauce

Ingredients

• 1 kg chicken gizzard, washed
• 1 tablespoon salt
• 1 small onion
• 2 beef stock cubes
• 1 tablespoon curry powder
• 1 tablespoon thyme
• 1 kg beef flank steak, cut in bite-sized pieces
• to taste vegetable oil
• to taste onions
• 3 large bell peppers
• 4–8 habanero peppers
• 4–6 firm tomatoes
• ¼ cup spring onions

Steps

1. Cook the gizzard with salt, onions, beef seasoning, curry, and thyme.
2. Add water, stir, and cook until soft.
3. Cook the beef with salt, onions, beef seasoning, curry, and thyme.
4. Allow the beef to cook in its own juices.
5. Then add water and cook until soft.
6. Heat the vegetable oil in a pan.
7. Add the cooked beef, and sear until golden brown.
8. Remove from oil.
9. Add the cooked gizzard to the hot oil, and fry until golden brown.
10. Remove from oil.
11. Heat some oil in a saucepan.
12. Add the chopped onions, blended peppers, tomatoes, salt, stock cube, curry, and thyme.
13. Fry for about 10–12 minutes.
14. Add the seared beef and gizzard and stir well.
15. Stir in the spring onions, and simmer for 2 minutes.
16. Remove from the heat, and serve.