Chipotle BBQ Chicken Nuggets

Ingredients

• 3 tbsp chipotle bbq rub
• to taste vegetable oil for deep-frying
• to taste black pepper

Steps

1. Place cornmeal in a pie pan and lemon juice in another pie pan.
2. Dip the chicken pieces in lemon juice.
3. Then season with BBQ rub.
4. Dip again in lemon juice.
5. Dredge pieces, three at a time, in the cornmeal.
6. Then dip in lemon juice again.
7. Then dredge again in cornmeal.
8. Heat oil to 350°F.
9. Fry the pieces in batches for 6 minutes.
10. Drain on a cooling rack but not paper towels.
11. Sprinkle with black pepper.
12. Serve.