Fried Bread

Ingredients

• to taste self-rising flour
• to taste milk
• to taste bacon fat

Steps

1. Mix equal amounts of self-rising flour and milk.
2. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
3. Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
4. Fry spoonfuls of dough in the skillet until brown and crispy on the bottom.
5. Turn.
6. Continue frying until done.