Froga

Ingredients

• 2 medium potatoes
• 1 bunch spring onions
• 100 g lean beef
• to taste cheddar cheese
• 1 handful parsley, chopped fine
• to taste salt
• to taste pepper
• 6 eggs

Steps

1. Boil the potatoes.
2. Then mash them.
3. Place the mashed potatoes in a bowl.
4. Add the spring onions, beef, cheese, the parsley, salt, and pepper.
5. Mix together.
6. Then add the eggs.
7. Mix everything together.
8. Heat some oil in a frying pan.
9. Add 3 large spoonfuls of the mixture to the frying pan.
10. Flatten them out to around 1 cm thick.
11. Cook until golden brown.
12. Serve hot with salad and fresh buttered bread.