Hartshorne Catsup For Sea-stores

Ingredients

• 1 gallon strong stale beer
• 1 pound pickled anchovies
• 1 pound shallots
• ½ ounce mace
• ½ ounce cloves
• ¼ ounce peppercorns
• 3–4 large races of ginger
• 2 quarts mushroom flaps, rubbed to pieces

Steps

1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot.
2. Let simmer until reduced by half.
3. Strain through cloth.
4. Cool.