Lemon Impossible Pie
Traditional dish with eggs, lemon juice, milk.
- prep 40 min
- cook 95 min
- total 135 min
- serves 4
- advanced
Ingredients
- 4 eggs
- ½ cup lemon juice
- 1⅔ cup milk
- 1 cup plain flour
- ½ cup white granulated sugar
Steps
- Preheat oven to 190°C (375°F).
- Whisk all ingredients until thoroughly mixed.
- The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
- Pour into greased baking dish.
- Bake until an inserted skewer comes out clean.
- It should take at least 45 minutes.
- Serve hot or cold with ice cream.
Adapted from “Lemon Impossible Pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.