Monterey Jack Chicken Breasts

Ingredients

• 4 boneless skinless chicken breasts
• to taste olive oil
• to taste salt
• to taste black pepper
• 4 pinches cumin
• ½ cup monterrey jack cheese

Steps

1. Brush both sides of the chicken with olive oil.
2. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
3. Place the chicken in a large roasting pan and insert a probe thermometer into one of the breasts.
4. Bake in the center of a 400°F oven until the internal temperature reaches 165°F.
5. Remove and sprinkle with cheese.
6. Place back in the oven until the cheese is melted.
7. Serve warm.