Rich Brownies

Ingredients

• 4 ounces unsweetened baking chocolate
• ⅔ cup solid fat
• 2 cups baking sugar
• 4 eggs
• 1 tsp vanilla
• 1¼ cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup nuts

Steps

1. Heat the oven to 175 °C (350 °F).
2. Melt the chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat, stirring often.
3. Remove from heat.
4. Mix in the sugar, eggs and vanilla.
5. Excluding the nuts, mix the dry ingredients with each other.
6. Then mix into the wet mixture.
7. Mix in the nuts.
8. Spread into a 30x20 cm (13x9 in) baking pan, or into two 20x20 cm (8x8 in) baking pans.
9. Bake for 30 minutes, or until brownies pull away from the sides of the pan.