Roasted Redskin Potatoes

Ingredients

• 1 ½ pounds red-skinned potatoes
• 3 tbsp olive oil
• 3 bay leaves
• 2 tsp rosemary
• 2 tsp thyme
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp garlic

Steps

1. Put the potatoes and bay leaves in a large Dutch oven.
2. Put enough water to cover and bring to a rolling boil.
3. Cook for 15 minutes or until tender.
4. Drain and shock.
5. Drain again and discard bay leaves.
6. Pat dry with paper towels.
7. Whisk together oil and remaining ingredients.
8. Add the potatoes and toss to coat.
9. Bake in a 425°F oven for 10 minutes or until lightly to deeply brown.
10. Serve.