Sai Bhaji (sindhi Vegetable Curry)

Ingredients

• 150 g chana dal
• 1 tbsp ginger
• 3–4 chiles
• to taste oil
• 3 small bunches fenugreek leaves
• 2 bunches spinach
• to taste amount of soy leaves
• 2 average-size tomatoes
• 2 eggplants
• 2 potatoes
• 8–10 okra
• 50 cloves garlic
• 2 pinches turmeric powder
• 1 tbsp red chile powder

Steps

1. Soak the chana dal overnight.
2. Drain.
3. Transfer the dal to a pot.
4. Add the ginger and chiles to the dal.
5. Cover with water.
6. Boil for at least 5 minutes until tender.
7. Drain.
8. Heat the oil in a pan.
9. Add the fenugreek leaves, spinach, soy leaves, tomatoes, eggplant, potatoes, and okra.
10. Cook until the greens are well-wilted.
11. Fry the garlic in some oil until golden.
12. Stir in the salt, turmeric, and chile powder.
13. Stir the garlic and dal into the vegetables.
14. Serve hot.