Sailor's Sauce (hartshorne)

Ingredients

• 1 poultry liver
• 3 shallots
• 3 tbsp oil
• 3 tbsp gravy
• 175 ml white wine
• 1 tsp salt
• 1 tsp pepper

Steps

1. Chop the liver, shallots, truffles or mushrooms.
2. Heat a saucepan with oil.
3. Once hot, add the above mixture.
4. Fry for 1 minute.
5. Add the gravy, wine, salt, and pepper.
6. Simmer for half an hour.
7. Strain the contents.
8. Serve.