Ají de Gallina Limeña
Creamy shredded chicken in yellow pepper sauce.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- Italy
Ingredients
- 500 g chicken breast
- 100 g bread
- 250 ml milk
- 60 g aji amarillo paste
- 60 g walnuts
- 40 g parmesan
Steps
- Poach and shred chicken.
- Soak bread in milk, blend with aji and walnuts.
- Cook sauce in pan with onion.
- Fold in chicken and parmesan.
- Serve with rice and olives.
≈ 520 kcal · 34 g protein · 36 g carbs · 26 g fat — per serving, estimate