Banh Cuon Steamed Rolls
Delicate steamed rice sheets filled with pork and wood ear mushroom.
- prep 25 min
- cook 25 min
- total 50 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 200 g rice flour
- 250 g ground pork
- 30 g wood ear mushroom
- 3 pcs shallot
- 3 tbsp fish sauce
- 20 g cilantro
Steps
- Whisk the rice flour with water into a thin batter.
- Fry the pork with mushrooms and shallots.
- Steam thin crepes on cloth.
- Fill and roll the crepes.
- Serve with nuoc cham.
≈ 380 kcal · 18 g protein · 48 g carbs · 14 g fat — per serving, estimate