Bun Bo Hue
Spicy Hue beef noodle soup with lemongrass and chili oil.
- prep 20 min
- cook 120 min
- total 140 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 500 g beef shank
- 500 g pork hock
- 400 g thick rice noodles
- 4 stalks lemongrass
- 1 tbsp shrimp paste
- 3 tbsp chili oil
Steps
- Simmer the beef and pork with lemongrass 2 hours.
- Stir in the shrimp paste and chili oil.
- Cook the noodles.
- Place in bowls.
- Top with sliced meats and hot broth.
≈ 540 kcal · 34 g protein · 62 g carbs · 16 g fat — per serving, estimate