Banh Mi Sandwich
Vietnamese baguette with pork, pickled veg, and fresh herbs.
- prep 20 min
- cook 10 min
- total 30 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 4 pcs baguette
- 400 g pork
- 1 pcs carrot
- 100 g daikon
- 1 pcs cucumber
- 20 g cilantro
Steps
- Pickle carrot and daikon in vinegar and sugar.
- Grill seasoned pork slices.
- Split baguette and spread with mayo and pate.
- Fill with pork, pickles, cucumber, cilantro, chili.
≈ 520 kcal · 26 g protein · 62 g carbs · 18 g fat — per serving, estimate